The Food And Cooking Of Peru: Traditions, Ingredients, Tastes And Techniques In 60 Classic Recipes

The Food And Cooking Of Peru: Traditions, Ingredients, Tastes And Techniques In 60 Classic Recipes

  • Publish Date: 2010-05-16
  • Binding: Hardcover
  • Author: Flor Arcaya de Deliot
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Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.

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