Lucio'S Ligurian Kitchen
Lucio'S Ligurian Kitchen

Lucio'S Ligurian Kitchen

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Liguria is another country. They do things differently there, particularly when it comes to food. Lucio Galletto grew up in Liguriaat the eastern end of the Riviera di Levante (coast of the rising sun). He didn't realize how special his region was until he fell in love with an Australian girl and traveled 12,000 kilometers to be with her. In 2008 Lucio, and writer David Dale, along with photographer Paul Green, returned to the birthplace of ravioli and pesto and wild-greens pie to investigate how the cooking of Lucio's region had evolved during his 25-year absence. They found a new breed of chefs, farmers, and fishermen adapting traditions to the environmental concerns of the 21st century. Still using the wonderful array of local herbs, vegetables, and seafood, they apply a lighter touch and a more adventurous spirit. In this stunningly photographed book, Lucio brings us the fruits of his travels180 delicious recipes that respect the experience of the past and anticipate the demands of the future; dishes that are fun to cook, beautiful to look at, a pleasure to share, and kind to the body. And, importantly, that pay homage to the sunny Riviera di Levante from which Lucio's culinary journey began. This book was the winner of the 2008 Gourmand Award for Best Italian Cuisine Book (Australian Category), and the 2009 Cordon d'Or Cuisine Award for Best Illustrated Culinary Book.

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