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Host a brilliant brunch without the hassle. The secret is plenty of hands-off recipes, good make-ahead options, and the best tips for mastering techniques like poaching eggs.Everything that makes brunch great also makes it tricky to prepare at home. From just-set eggs to high-flying popovers to rich (not soggy) strata, it's challenging to get every element just right. Enter this fresh collection of 30 foolproof recipes that guarantee a perfectly executed brunch every time.In this collection by the editors of Savour Press you will find,ratatouille toast with fried eggs,cinnamon raisin breadbutterscotch sticky bunsmexican eggs in purgatoryAsparagus Frittatas and much more!So go ahead & invite Savour Press into your kitchen & lets get cooking!