Cooking With America'S Championship Team

Cooking With America'S Championship Team

  • Publish Date: 2005-07-01
  • Binding: Hardcover
  • Author: Chef Edward G. Leonard
Brand: Feeding Frenzy Inc.
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Cooking with America's Team celebrates the gold medal winning team of American chefs at the 2004 Culinary Olympics. Featuring over 100 recipes complemented with full-color photography, Cooking with America's Team is the first cookbook of its kind to offer fool-proof, executable recipes-created by successful working chefs, many of whom are U.S.-certified master chefs-that appeal equally to professionals and cooking enthusiasts.

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