Entertaining With Chef Louis Ferretti

Entertaining With Chef Louis Ferretti

  • Publish Date: 1989-01-01
  • Binding: Hardcover
  • Author: Louis Ferretti
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Brand: Ara Services
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Chef Louis Ferretti began his food career in his family's Italian restaurant in Warwick, Rhode Island. Entertaining with Chef Louis Ferretti covers all the details that go into making a glorious event, and celebrates the belief that good food and good company are among the finest things in life.' A Rhode Island Clambake; Olympic Breakfast; Springtime Brunch; Bicentennial Lunch on a Steamtrain; Grand Concourse Picnic; Housewarming; Afternoon Tea; Dinner for President Gerald Ford; Italian Dinner; Mardi Gras dinner; Chinese Banquet; After-Theater Party; All-Occasion Celebration; Midsummer Night Celebration.

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