Beyond Curry: Quick And Easy Indian Cooking Featuring Cuisine From Maharashtra State (Special Publication (University Of Michigan Center For South And Southeast Asian Studies))

Beyond Curry: Quick And Easy Indian Cooking Featuring Cuisine From Maharashtra State (Special Publication (University Of Michigan Center For South And Southeast Asian Studies))

  • Publish Date: 1999-06-09
  • Binding: Paperback
  • Author: Hemalata Dandekar
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Brand: Center for South Asian Studies, The Univ
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There are several cookbooks available now, including a few with coffee table chic. So why another? * Recipes have been modified so they can be made from ingredients available in most Western supermarkets. * Book designed for those for whom time is short. * Recipes mostly meatless and the ingredients used are relatively cheap.

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