La Methode: An Illustrated Guide To The Fundamental Techniques Of Cooking

La Methode: An Illustrated Guide To The Fundamental Techniques Of Cooking

  • Binding: Hardcover
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Crown
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$141.79
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Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate

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