Mastering The Art Of French Pastry

Mastering The Art Of French Pastry

Vendor
Barron's Educational Series
Regular price
$84.79
Sale price
$27.87
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Attention: For textbook, access codes and supplements are not guaranteed with used items.

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Explains French techniques for making doughs, batters, fillings, and toppings, providing hundreds of recipes for combining these ingredients to create brioches, croissants, cakes, pies, meringues, and puff pastries

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