Deer Burger Cookbook: Recipes For Ground Venison Soups, Stews, Chilies, Casseroles, Jerkies, Sausages

Deer Burger Cookbook: Recipes For Ground Venison Soups, Stews, Chilies, Casseroles, Jerkies, Sausages

  • Publish Date: 2006-02-06
  • Binding: Paperback
  • Author: Rick Black
Vendor
Stackpole Books
Regular price
$33.61
Sale price
$17.61
Quantity must be 1 or more

Attention: For textbook, access codes and supplements are not guaranteed with used items.

Arrives in 3-7 Business Days

  • Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf
  • 136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does

    Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?"

    With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.

  • Customer Reviews