Simple Kitchen Experiments: Learning Science With Everyday Foods

Simple Kitchen Experiments: Learning Science With Everyday Foods

  • Publish Date: 1899-12-31
  • Binding: Hardcover
  • Author: Muriel Mandell
Vendor
Brand: Sterling Pub Co Inc
Regular price
$46.39
Sale price
$16.09
Quantity must be 1 or more

Attention: For textbook, access codes and supplements are not guaranteed with used items.

Arrives in 3-7 Business Days

Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.

Customer Reviews