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A celebration of fresh daily fare lovingly prepared.
Cooking something delicious is really much more satisfactory than painting pictures or making pottery. At least for most of us. Food has the tact to disappear, leaving room and opportunity for masterpieces to come. The mistakes dont hang on the walls or stand on the shelves to reproach you forever.from Jane Grigsons introduction.
Originally published in 1971, Good Things is now available in a Bison Books edition for all those who appreciate good food and Jane Grigsons witty and stylish way of writing about it. Including recipes for fish, meat, game, fresh fruits, vegetables, and a few splendid desserts, Good Things is a celebration of delicious everyday fare and its loving preparation.