The Complete Book Of Food Combining

The Complete Book Of Food Combining

  • Publish Date: 2005-05-05
  • Binding: Paperback
  • Author: Kathryn Marsden
Vendor
imusti
Regular price
$32.66
Sale price
$28.54
Quantity must be 1 or more

Attention: For textbook, access codes and supplements are not guaranteed with used items.

Arrives in 3-7 Business Days

Food combining enhances the quality of your diet, increases your intake of vitamins and minerals and improves the way the body digests and absorbs nourishment. It is one of the safest and most successful ways to lose weight as well as being an invaluable, natural remedy for a variety of health problems. In her new definitive book Kathryn Marsden explains everything you'll ever need to know about food combining in one easy-to-follow volume. The book is divided into 4 parts: Part 1 Essential basics including principles, short cuts, food charts etc; Part 2 Food combining for specific reasons ie. weight loss, food allergies, fluid retention, low blood sugar, stress etc; Part 3 Four weeks of food combining recipes and menu plans; Part 4 Alphabetical check list for specific foods

For more information on Kathryn Marsden please visit www.kathrynmarsden.com

Customer Reviews