Flavors Of Greece
Flavors Of Greece

Flavors Of Greece

  • Publish Date: 1991-08-01
  • Binding: Hardcover
  • Author: Rosemary Barron
William Morrow
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Invoking both classic and modern Greek culture and culinary traditions, this cookbook presents more than 250 recipes celebrating the salads, pilafs, wines, herbs, and spices that make Hellenic cuisine unique

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