Pieminister: A Pie For All Seasons
Pieminister: A Pie For All Seasons
Pieminister: A Pie For All Seasons

Pieminister: A Pie For All Seasons

  • Binding: Paperback
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From Pulled Pork, Sage, and Apple Pie to Chocolate Hedonist piemouthwatering, flavor-bursting recipes

Everyone loves a pie, and Pieministerhas led the way in reinventing this great British classic for a new generation of food lovers.Their brilliantly creative and delicious recipeslike theirHeidi Pie (goat cheese, sweet potato, spinach, and red onion), Pietanic (smoked haddock, salmon, pollock, prawns, and a creamy sauce), and Moo Pie (beef steak, cracked black pepper, and real ale) taste luscious and focus on free-range, locally sourced baking.This cookbook offersrecipes that are filled with seasonal ingredients, great for spring suppers, summer parties, and autumn lunchessmall pies, big pies, breakfast pies, fruit pies, and family pies. Recipes include Pork, Chorizo and Prawn pie; Asparagus, Pea and Ricotta Pie; Chili Con Carne Pie; Smoked Haddock and Cider Pie; Smoked Aubergine and Olive Strudel; Paneer, Spinach and Pea Pie; and Rhubarb and Custard Pie. Pop into the oven, be patient, and then enjoy the best pastry you've ever tasted. Includes metric measures.

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