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Giancarlo and Katie Caldesi, the team behind two of Londons most popular Tuscan restaurants, decided to relocate to Tuscany for a few months to rediscover Giancarlos culinary roots and run a series of courses in traditional Tuscan cooking. Return to Tuscany is a delightful record of their sojourn. Each chapter begins with a lesson, echoing the different stages of their cooking course, guiding you through the basic techniques of making pasta, assembling an antipasti platter, cooking meat on an open fire, and baking your own focaccia. In 80 regional recipesfrom Jam Crostata and Pici with Arrabiata Sauce to Chicken with Cinnamon and LemonGiancarlo and Katie reveal methods passed down through generations of the Caldesi family.