Putting Food By

Putting Food By

  • Publish Date: 1988-07-05
  • Binding: Hardcover
  • Author: Janet Greene Ruth Hertzberg Beatrice Vaughan
Vendor
Brand: Dutton
Regular price
$24.56
Sale price
$24.56
Quantity must be 1 or more

Attention: For textbook, access codes and supplements are not guaranteed with used items.

Arrives in 3-7 Business Days

Simple directions for canning, freezing, jelly making, drying, root cellaring, pickling, and smoking as well as recipes for soups, vegetables, main courses, and desserts using preserved foods are given

Customer Reviews