Putting Food By

Putting Food By

  • Publish Date: 1988-07-05
  • Binding: Hardcover
  • Author: Janet Greene Ruth Hertzberg Beatrice Vaughan
Brand: Dutton
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Simple directions for canning, freezing, jelly making, drying, root cellaring, pickling, and smoking as well as recipes for soups, vegetables, main courses, and desserts using preserved foods are given

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