The Escoffier Cookbook And Guide To The Fine Art Of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
The Escoffier Cookbook And Guide To The Fine Art Of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
The Escoffier Cookbook And Guide To The Fine Art Of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
The Escoffier Cookbook And Guide To The Fine Art Of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

The Escoffier Cookbook And Guide To The Fine Art Of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

  • Publish Date: 1969-06-01
  • Binding: Hardcover
  • Author: Auguste Escoffier
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Crown Publishers
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An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

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