Cooking For Fifty: The Complete Reference And Cookbook

Cooking For Fifty: The Complete Reference And Cookbook

  • Publish Date: 1993-05-03
  • Binding: Paperback
  • Author: Chet Holden
Vendor
Wiley
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$81.54
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A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements.

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