A Field Guide To Canadian Cocktails

A Field Guide To Canadian Cocktails

  • Publish Date: 2015-10-20
  • Binding: Hardcover
  • Author: Victoria Walsh Scott McCallum
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Appetite by Random House
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Celebrate Canadian cocktail history and artistry with A Field Guide to Canadian Cocktails, a collection of over 100 recipes inspired by a bounty of homegrown ingredients and spirits that will appeal to armchair bartenders and professionals alike.
From the Yukons Sour Toe Shot to a Prairie Caesar to New Brunswicks Fiddlehead Martini, each beautifully crafted recipecomprising updated classics, signature drinks from Canadas top bartenders and the authors own creationsfeatures quintessentially Canadian ingredients and cultural references, blending to create a libatious and entertaining journey from sea to shining sea.
Also featured are syrup and infusion recipes, tips and tricks, technique and equipment guides, as well as travel narratives and recommendations from the authors cross-country road trips.
Authors Victoria Walsh and Scott McCallum have dedicated countless hours, not to mention gas mileage, foraging, travelling and experimenting, in order to instill their own brand of northern spirit into the existing cocktail canon, and to add to the proud tradition of ensuring Canadian drinks, history and lore, in all their glory, are served at the global bar.

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