Survival Spanish For The Hospitality Industry: Employer-Employee Relations

Survival Spanish For The Hospitality Industry: Employer-Employee Relations

  • Publish Date: 1991-01-01
  • Binding: Paperback
Van Nostrand Reinhold
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This course is presented to prepare Hotel and Restaurant Management students to work with Spanish-speaking personnel ranging from upper management to back-of-the-house staff. The thrust of the course is toward role playing with spontaneously created real-life hospitality experiences.

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