The Redwall Cookbook

The Redwall Cookbook

  • Publish Date: 2005-09-22
  • Binding: Paperback
  • Author: Brian Jacques
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Ever read a Redwall novel and wonder exactly what Abbots Special Abbey Trifle is? Or how to make Shrimp N Hotroot Soup, that delicacy of otters everywhere? Or Moles Favourite Turnip and Tater Deeper N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, theyre all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.

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