Quantity Cookery: Menu Planning And Cooking For Large Numbers

Quantity Cookery: Menu Planning And Cooking For Large Numbers

  • Publish Date: 1966-05-23
  • Binding: Hardcover
  • Author: Nola Treat;Lenore Richards
Vendor
Little, Brown & Co.
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From the Introduction: This edition of Quanitity Cookery is designed to assist managers of food departments in restraunts, hotels, clubs, churches, schools, colleges, hospitals and other institutions. Is also planned as a text for teachers of quantity cookery.

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