Mediterranean Cookbook

Mediterranean Cookbook

  • Publish Date: 1997-04-30
  • Binding: Hardcover
  • Author: Tess Mallos
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The keyword of this cookbook is relaxed , Mediterranean food relies on ingredients and ideas rather than fancy techniques or garnishes. The ingredients are accessible too, olives, pasta and grains, fresh herbs, seasonable vegetables and seafood, as well as meat. Over 300 recipes are presented, traditional and contemporary, derived from the entire Mediterranean region.

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