Creole Gumbo And All That Jazz

Creole Gumbo And All That Jazz

  • Publish Date: 1986-03-01
  • Binding: Paperback
  • Author: Howard Mitcham
Perseus Books
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Gathers New Orleans style recipes for gumbo, jambalaya, soups, stews, shrimp, crab, oysters, crayfish, fish, frogs, turtles, and alligators

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