Food Values: Fats And Cholesterol : Lists The Amount Of Cholesterol And Fat In More Than 8,000 Foods With Calorie Count For Each Food
Food Values: Fats And Cholesterol : Lists The Amount Of Cholesterol And Fat In More Than 8,000 Foods With Calorie Count For Each Food

Food Values: Fats And Cholesterol : Lists The Amount Of Cholesterol And Fat In More Than 8,000 Foods With Calorie Count For Each Food

  • Publish Date: 1992-10-01
  • Binding: Paperback
  • Author: Patty Bryan
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HarperCollins
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Lists the fat and cholesterol content in fresh and prepared foods, including breads, cheese, desserts, eggs, meats, milk, poultry, rice, grains, vegetables and snacks

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