As Easy As Pie

As Easy As Pie

  • Publish Date: 1990-10-01
  • Binding: Paperback
  • Author: Susan Gold Purdy
Vendor
Macmillan General Reference
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$48.35
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Briefly traces the history of pie and provides recipes for pastries, fillings, toppings, tarts, galettes, turnovers and savory, custard, chiffon, and frozen pies

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