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With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood.
Included are recipes for visual showstoppers like Braided Poached Arctic Char and classics like Seared Crabcakes with Scallion Lime Aioli. Taste something new with Jons recipe for Seared Tilefish with Tarragon Cream Sauce or try a twist on a trendy favoriteCrispy Catfish Tacos with Spicy Slaw. Even the pickiest of dinner guests will be full of praise when you whip up a side of Crawpuppies or Lobster Mac and Cheese. A wide range of recipes makes this book a great choice for the seafood novice and
Chef Jon Bonnell is the owner of two restaurantsBonnells Fine Texas Cuisine restaurant, the premier restaurant of both Fort Worth and Texas, and his newest, Waters, inspired by his love for fresh seafood. Jon Bonnell has appeared on NBCs Today, ABCs Good Morning America, the CBS Early Show and the Food Networks BBQ with Bobby Flay. He is the author Jon Bonnells Fine Texas Cuisine and Jon Bonnells Texas Favorites. He lives in Forth Worth.